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Hot honey being drizzled from a spoon into a jar on a blue background.

Quick and Easy Hot Honey

This recipe keeps things simple and versatile. It’s just a few ingredients, low heat, and a little patience. The result is a golden mix of sweet and savory that works with everyday meals and fancier creations. Whether you prefer a small hint of spice or a strong kick of heat, this recipe is easy to adjust and hard to get wrong. 
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Prep Time 5 minutes
Cook Time 5 minutes
Servings: 48 tsp
Course: Condiment
Cuisine: Fusion, Modern
Calories: 22
Ingredients Equipment Method

Ingredients
  

  • 1 cup honey
  • 1-2 tsp chili flakes (to taste)
  • 1 tsp apple cider vinegar (see variations above)

Equipment

  • 1 Saucepan
  • 1 Stirring utensil (such as a spoon)
  • 1 Jar or container for honey storage

Method
 

  1. Warm the honey slowly in a small saucepan over low heat.
  2. Add the chili of your choice and let the mixture heat until warm and fragrant, being careful not to boil.
  3. Turn off heat and stir in vinegar.
  4. Optional: strain the honey to remove flakes for a smooth texture.
  5. Let the mixture cool slightly before transferring to a jar for storage.